Menu
Wine bar
Beverages
Wines
Fine Dining
Winter menu | omnivorous
149,00 €
1. Vorspeise
Wild hare pie
Port wine shallot | parsley root2. Vorspeise
Odenwald brook trout
Quince | Purslane | BBQSuppe
Shrimp bisque
Nock from the Rhine pike | leek | caviarZwischengang
Wild boar roast beef
Fennel | salt lemon | horseradish1. Hauptgang
Rhine zander
Sauerkraut | Persimmon | Potato2. Hauptgang
Saddle of venison
Hazelnut | Salsify | sweet potatoNachspeise
Cru Virunga
Kiwi | Buckwheat | whiskeyWinter menu | vegan
149,00 €
1. Appetizer
Vegetable pie
Port wine shallot | parsley root2. Appetizer
sweet potato
Yuzu | Quinoa from the Odenwald | KaleSoup
Chestnut soup
chives | Croutons | Winter trufflesIntermediate course
Pearl barley risotto
Lamb's lettuce | Persimmons1. Main course
Tortellini
Autumn trumpets | chestnut | Mulled wine2. Main course
Potato terrine
Urcarrot | SalsifyDessert
Cru Virunga
Kiwi | Buckwheat | whiskeyAll prices include the statutory VAT.
