In the southernmost district of Heidelberg, in charming Rohrbach, enjoy a relaxed atmosphere and sustainable, high-quality food - always at eye level!
In the heart of the old wine-growing village, we rely on excellent regional ingredients, conscious meat consumption and craftsmanship, combined with warm hospitality. For us, regionality and seasonality are more than just trends. We offer climate-neutral game meat from areas no more than 100 km away, fish from the Rhine and the Odenwald as well as delicious vegan dishes all year round. In our fine dining area we will spoil you with up to seven courses of the highest standard. In 2024, our efforts in sustainable gastronomy were awarded the Green Star by the renowned Michelin Guide.
True to our name and the tradition of Rohrbach, we opened our wine bar in May 2023. Here you can dine à la carte or enjoy small snacks in casual dining style.
We look forward to making your visit with us unforgettable.
Sit back and enjoy!
Sincerely,
Ole Hake & Lisa Ziegler
Owner & Restaurant Manager
