Menu
Wine bar
Beverages
Wines
Fine Dining
Summer Menu | Omnivorous
159,00 €
1. Vorspeise
Pickled deer tartare
From the Odenwald | Egg yolk | Onion | Mustard grain2. Vorspeise
White Tiger Prawn
by Neue Meere (Gronau) | Strawberry | FingerlimeSuppe
Wildessenz
PfefferminzeZwischengang
Steinpilz
hausgemachte Tortellini | Shiitake | Bucheckern von Waldgold1. Hauptgang
Catfish from the Rhine
From the Rhine fishermen Fam. Kuhn
Miso from Miso Miso (Heidelberg) | champagne2. Hauptgang
Venison
Leek Ash | Truffel game jus | Chanterelles | Spruce sprouts | PotatoNachspeise
Raspberry
Goat cheese from Nußloch | hazelnutSummer menu | vegan
159,00 €
1. Vorspeise
Cauliflower
Bergamot | carrot2. Vorspeise
Kohlrabi
Finger lime / VerbenaSuppe
Sour cherry gazpacho
peppermintZwischengang
Steinpilz
hausgemachte Tortellini | Shiitake | Bucheckern von Waldgold1. Hauptgang
Zucchini flower
Garlic | vegan cream cheese2. Hauptgang
Leek
Leek ash | Truffle | Chanterelles | Spruce shoots | PotatoNachspeise
Raspberry
Hazelnut | Oat milkAll prices include the statutory VAT.
