_RENDERED_STYLES_

Weihnachtsmenü

Weihnachtsmenü 2025 | omnivor g)  

110,00 €
Vorspeise

Salmon trout sashimi  

from Forellenhof Lenz | Ike-Jime slaughtered & dry-aged | Fennel | Orange | Salmon trout caviar
Suppe

Chestnut soup  

smoked catfish from the Rhine | Truffles from the Odenwald
Hauptgang

Saddle of venison  

in the leek ash | Jerusalem artichoke | Shiitake | Port wine elderberries | Wild jus
Nachspeise

Speculoos slices  

pear | walnut

Weihnachtsmenü 2025 | vegan g)  

99,00 €
Vorspeise

Vegane Jakobsmuschel  

Petersilienwurzel | Kräuterseitling | Algae Kaviar
Suppe

Chestnut soup  

smoked catfish from the Rhine | Truffles from the Odenwald
Hauptgang

Sellerie  

In der Lauchasche | Topinambur | Shiitake | Portweinholunderbeeren | Gemüsejus
Nachspeise

Speculoos slices  

pear | walnut
Allergens: g) milk and products thereof 
All prices include the statutory VAT.
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